I was reading an email from a friend of mine, Jinjee, and she was saying some pretty interesting things. Here’s what she had to say: New research reported in New Scientist Magazine shows a newly found molecule called TOR, that is activated by protein, that causes aging. Page one of this article is about the benefits of the Calorie Restriction diet proven to increase lifespans, and page two gets in to how people following the Calorie Restriction diet should be careful not to eat too much protein or they will negate the anti-aging they have a accomplished. A few years ago an article was written in Pear Magazine that focuses on the benefit of a combination with the Calorie Restriction Diet and the Raw Vegetarian/Vegan Diet would not only give Calorie Restrictionists the highest nutrient density foods they generally seek, but would probably also be the ideal diet for extending our life span to where it is supposed to be, (according to scientific research: about 120 – 150 years). This article seems to support that idea: http://tinyurl.com/eatlesslivelong
no bigger than your fist size portions of fruit every day, and protein that is very easy to digest such as nuts(not legumes), seeds, beans, wild caught fish, whole pasture eggs (and eat the whole thing too), and grassfed meats you will live a longer and happier life. Notice what foods I omitted and it is for a VERY good reason. Just because you like something or that you can buy it organically does not mean it is good for you. Stick to the basics, eat less, live longer, stay close to nature in everything you consume, don’t allow yourself to eat convenient processed foods, saturate your body constantly with fresh filtered water and you will be more energetic than you ever know.
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JUN





Love it, as always. Thank you
You’re welcome Marie. I hope you and “Dude” are doing well.